Sardines and Peppers Bruschettas
If you’re looking for quick and tasty recipes, these Sardine and Peppers Bruschettas are an excellent option and the perfect starter to start lunch with friends. Try them out.
Ingredients
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4 slices of corn bread
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1 clove of garlic
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extra virgin olive oil
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1 cup roasted red peppers
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1 teaspoon thyme
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2 cans of sardines in tomato sauce
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chopped coriander
Preparation Method
- Rub the slices of bread with the garlic clove and drizzle them with a little olive oil.
- Arrange them on a baking tray and place them in a preheated oven at 180ºC for about 20 minutes or until the bread is nicely browned.
- Remove from the oven and on top of each slice, make a bed of roasted peppers mixed with the thyme.
- Add another bed of sardines in tomatoes, opened in half, and finish with finely chopped coriander.
- Serve immediately.
