Shrimps with Chimichurri Sauce
Serve the Shrimp with chimichurri sauce with toasted slices of bread and green salad.
Ingredients
-
Mozambican shrimp 32/48
-
Salt
-
Bread
Preparation Method
- Thaw the Prawns of Mozambique, rinse with cold running water, and drain well. Next, arrange the shrimps in a wide roasting pan so that they do not overlap too much and season with coarse salt.
- Drizzle the shrimps from Mozambique with the chimichurri sauce, mix well and place in a preheated oven at 200° for 18 to 20 min. approximately, turn Cameroon halfway through.
- Serve the Shrimp with chimichurri sauce with toasted slices of bread and green salad.
