Martins & Martins Madeira Island Sugar Cane Honey Cake Wrapped in Tracing Paper 80g

Martins & Martins

3,06 €

The Madeira Cane Honey Cake, or simply Honey Cake, is a typical cake from the Madeira archipelago. As the name suggests, it is made with sugar cane honey, dating back to the golden age of sugar production in the archipelago.

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Product Description

The confection of the cake will have started in the 15th to the 16th centuries and will have been improved in the 17th to 18th centuries, successively using European spices, those from India. Currently the cake has as spices Nutmeg, Cloves, Fennel, Cinnamon, Almonds and Walnuts.
It must be broken by hand and can be accompanied by liqueurs or Madeira wine.

Ingredients:

Flour type 65 (WHEAT flour, enzymes, flour treatment agent (E300)); cane honey (21.43%), Raisins, sugar, yeast, palm margarine (refined palm oil and antioxidant (E304 and E321)); animal fat, cinnamon, fennel, Sodium Bicarbonate, nutmeg, clove, Madeira WINE, lemon essence, citric acid, WALNUTS and ALMONDS.

Allergens:

See ingredients in UPPERCASE.

Country of Origin:

Portugal

Nutritional information:

Typical Values:	Per 100g
Energy	1572kJ 375kcal
Fat of wich saturates	15,1g 4,7g
Carbohydrate of which sugars	52g 37g
Protein	5,9g
Salt	0,3g

Distributed by:

Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.