Jamie Oliver Italian Wholewheat Spaghetti 500g

Product Description

Jamie Oliver is passionate about Italian cuisine. after creating his own Italian pasta sauces, he has also created a range of pastas to offer typical, complete and easy-to-cook Italian recipes. The pasta is made by a specially selected producer in Sardinia, Italy.
This Italian-made whole-wheat spaghetti has a gorgeous texture and subtle, nutty-sweet taste. If everyone needs a packet of Spaghetti in the cupboard – why not make it a whole-wheat version? It’s such a simple way to bump up the nutrition of everyday meals, and it’ll add a lovely, nutty flavour, too. Use it wherever you’d normally go for white-flour pasta for a super-simple nutrition – and flavour – boost.

Ingredients:

Durum whole WHEAT semolina (88%), water(12%).

Allergens:

see ingredients in UPPERCASE.

Storage:

Store in a cool dry place away from strong odours. Use within 3 months of opening.

Preparation Suggestion:

Bring a large pan of salted water to a rolling boil and add the spaghetti. Allow 80g of dried pasta per person. Let it come back to the boil and cook for about 9 minutes until al dente – cooked through but still with a bit of bite. Drain and serve. Tip: For best results, aim to use around 1 litre of water for each 80g serving of pasta.

Usage Suggestions:

Use the same way you use Durum wheat spaghetti. Try it as the base of a Carbonara or your favourite pasta dish

Country of Origin:

Italy

Nutritional information:

Distributed by:

Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.